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VANGELIS DRISKAS the ultimate greek culinary site
Al fresco Flavours with Vangelis Driskas on SKAI channel
With nature and its products as inspiration, set against a backdrop of fresh herbs and spices, chef and culinary expert Vangelis Driskas welcomes viewers once a week in his “outdoors” kitchen to serve fast, easy and delicious dishes, every Sunday at 13:30 pm
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DRISKAS TEST KITCHEN -Cooking Seminars with Vangelis Driskas, all the year round
For amateur and professional cooks, and seminars for children in a unique venue in Athens. Every month cooking seminars on different subjects take place in the welcoming and state-of-the-art kitchen of DRISKAS TEST KITCHEN.
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Cooking with citrus fruit
All citrus fruits can make sauces thicker, they go beautifully with game, duck and fatty meats and with fish. Their zest gives aroma to sweets, but it is best to scald the fruit before using the zest. 

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Athens – Beijing / Vangelis Driskas’ Culinary Diary 2008
Athens – Beijing / Vangelis Driskas’ Culinary Diary 2008 is a savoury journey to Beijing, the city that will host the 2008 Olympic Games and will become the centre of international attention next year. 

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Meditereanean Friendships
Journeying through the Balkans and the Mediterranean, you will see many similarities in ingredients and recipes that are cooked throughout the region with slight variations from country to country. There is, however, one common factor in all these cuisines: aromatic little appetisers bursting with flavour.
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Featuring: Greek Mushrooms
Countless types of mushrooms grow all over Greece, and lately they are becoming known thanks to the knowledge and work of experienced professional collectors from Macedonia and Thrace.
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